Description
spicy and salty notes
The vineyards are located in the so-called Grave
After fermentation starts on the skins for approximately 10 days
Fermentation takes place in concrete vats
Ciliegiolo 2024 La Cerreta spicy and salty notesGrape variety: Ciliegiolo Alcohol: 13% Region: Maremma, Tuscany Winemaker: Antonio Camillo Ciliegiolo is the grape variety that prompted Antonio to start producing his own wine after a lifetime of working in other people's wineries. Twenty years ago, he produced his first pure Ciliegiolo, which was rare in the Maremma at the time. It was called Principio, which means beginning but also principle. Now the name is simply Ciliegiolo, but the principle
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